A blend of fermented soybean paste and Korean chili flakes, Gochujang is a foundational ingredient in Korean cuisine. It’s spicy, sweet and slightly smoky flavor is delivered in a meticulously balanced flavor profile featuring:


Apple Juice

Sesame Oil

An addictively complex sauce, use Gochujang to elevate your favorite stir-fry, as a quick and easy marinade, and everything in between!

Related Recipes

2048 1478 One Culture Foods

Gochujang Chicken Grilled Cheese

Serves 2 Ingredients: 2 oz cooked leftover chicken 1/4 cup red onion, thinly sliced 1 garlic glove, minced 1/3 cup Korean Gochujang Sauté & Marinade 4 slices of crusty bread 1 1/2 cups gruyere or swiss cheese, shredded 2 tbsp olive oil 2 tbsp butter Instructions: In medium bowl, combine chicken, red onion, garlic and Korean…

2048 1365 One Culture Foods

Grilled Smoky Gochujang Baby Back Ribs

Serves 4 Ingredients: 3 lb rack baby back ribs 1/2 cup Korean Gochujang Sauté & Marinade, divided Instructions: Preheat oven to 300°F. Remove the membrane from the back of ribs. Line large baking sheet with foil; lightly spray with nonstick cooking spray. Place ribs on baking sheet. Sprinkle ribs on both sides with salt and pepper.…

2048 1479 One Culture Foods

Gochujang Glazed Pork Tenderloin with Mango Salsa

Serves 4 Ingredients: 1 1/2 lb pork tenderloin, trimmed 1/2 tsp salt 1/2 cup Korean Gochujang Sauté & Marinade 1 large ripe mango, diced 1/4 cup diced red bell pepper 1/4 cup finely diced red onion 1 tbsp minced jalapeno 1 tbsp fresh squeezed lime juice Instructions: Sprinkle pork tenderloin with salt. Place in glass…

Weight 5 lbs
Dimensions 9 × 8 × 3 in