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Sweet Chili Veggie Stir Fry

Sweet Chili Veggie Stir Fry

2048 1365 One Culture Foods

Serves 2


9 oz Chinese-style noodles

2 tbsp vegetable oil

3 garlic cloves, minced

1 tbsp ginger, grated

1 1/2 cups shiitake mushrooms, sliced

3 cups broccoli florets

1 red bell pepper, cored and thinly sliced

1/2 cup carrots, julienned

1 cup Southeast Asian Sweet Chili Sauté & Dip, divided



  1. Prepare the noodles according to the package instructions.
  2. While noodles are cooking, in a wok or large skillet heat oil over med-high heat. Cook garlic and ginger for 30 seconds, stirring constantly until lightly golden. Add mushrooms, broccoli, red pepper and cook for 5 mins, stirring regularly.
  3. Add carrots and 1/2 cup Sweet Chili, stir until all coated.
  4. In a separate bowl, mix remaining Sweet Chili with cooked noodles until coated well. Add noodle mixture to skillet. Cook for 1 to 2 mins. until mixed well.
  5. Divide into 2 bowls. Garnish with scallions and enjoy.


Contributed by: One Culture Foods

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