• Stay in the loop!

Gochujang Chicken Grilled Cheese

Gochujang Chicken Grilled Cheese

2048 1478 One Culture Foods

Serves 2


2 oz cooked leftover chicken

1/4 cup red onion, thinly sliced

1 garlic glove, minced

1/3 cup Korean Gochujang Sauté & Marinade

4 slices of crusty bread

1 1/2 cups gruyere or swiss cheese, shredded

2 tbsp olive oil

2 tbsp butter


  1. In medium bowl, combine chicken, red onion, garlic and Korean Gochujang until mixed well.
  2. Place 2 bread slices on work surface. Top with chicken mixture; sprinkle with shredded cheese, top with remaining bread slices.
  3. In large non-stick skillet, over medium heat, add oil and butter until butter is melted. Carefully place sandwiches in skillet. Cook until bread is golden, about 3 to 5 minutes per side, turning once. During last 2 minutes, cover skillet to melt cheese.
  4. Cut sandwiches in half and serve.


Contributed by: One Culture Foods

Sign up