3 ripe peaches
5 tbsp Chinese Fermented Black Bean Sauté & Marinade
4 bone-in pork chops, 3/4-inch thick
1 small red onion, diced (1/4 cup)
1/4 cup chopped cilantro
1 tbsp lime juice
Salt & pepper
- Place pork chops and 4 tbsp Black Bean in a large ziploc bag, toss to coat well and marinate for up to 2 hrs in the refrigerator. Remove from refrigerator 30 mins prior to grilling. Preheat grill to medium-high.
- Cut peaches in half; remove pit. Chop 2 peaches into 1-inch cubes. Set aside remaining peach halves. Place chopped peaches in medium bowl; add 1 tbsp Black Bean, red onion, cilantro and lime juice. Stir and set aside salsa.
- Grill pork chops for up to 6 minutes on each side depending on desired doneness. Place remaining peach halves on grill; cook for 3 minutes.
- To serve, place pork chops on serving platter, top pork chops with peach and black bean salsa. Garnish with grilled peach halves and cilantro sprigs.
Contributed by: One Culture Foods