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Roasted Brussels Sprouts with Bacon and Black Bean Sauce

Roasted Brussels Sprouts with Bacon and Black Bean Sauce

3456 4855 One Culture Foods

Serves 4

Ingredients:

4 slices of bacon, diced

1 lb brussels sprouts, cut in half

1/2 cup Chinese Fermented Black Bean Sauté & Marinade

Salt & pepper

Instructions:

  1. Preheat oven to 400° F. Place diced bacon in cast iron (or other oven-safe) skillet and cook until crisp, about 5 minutes, stirring frequently. Set aside on paper towels to drain.
  2. Reserve 1 tbsp bacon drippings (discard remaining drippings).
  3. Heat reserved bacon drippings in same skillet over medium heat, cook brussels sprouts for 3 minutes to coat well. Sprinkle with salt and pepper.
  4. Place skillet in oven for 5 minutes. Halfway through mix in the diced bacon and Black Bean and place back in the oven for 5 more minutes. Serve and enjoy.

 

Contributed by: One Culture Foods

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