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Gochujang Glazed Pork Tenderloin with Mango Salsa

Gochujang Glazed Pork Tenderloin with Mango Salsa

2048 1479 One Culture Foods

Serves 4


1 1/2 lb pork tenderloin, trimmed

1/2 tsp salt

1/2 cup Korean Gochujang Sauté & Marinade

1 large ripe mango, diced

1/4 cup diced red bell pepper

1/4 cup finely diced red onion

1 tbsp minced jalapeno

1 tbsp fresh squeezed lime juice


  1. Sprinkle pork tenderloin with salt. Place in glass dish. Add 1/4 cup Korean Gochujang; toss to coat on all sides. Cover and refrigerate at least 1 hour or overnight.
  2. Preheat grill to high. Place pork tenderloin on grill. Grill about 15 minutes, turning occasionally until pork is cooked through (cook to 160°F).
  3. Meanwhile, in small bowl combine mango, red bell pepper, red onion, jalepeno and lime juice to mix well.
  4. To serve, brush pork with remaining 1/4 cup One Culture sauce. Serve with Mango Salsa and steamed green beans.


Contributed by: One Culture Foods

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