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Grilled Smoky Gochujang Baby Back Ribs

Grilled Smoky Gochujang Baby Back Ribs

2048 1365 One Culture Foods

Serves 4


3 lb rack baby back ribs

1/2 cup Korean Gochujang Sauté & Marinade, divided


  1. Preheat oven to 300°F. Remove the membrane from the back of ribs. Line large baking sheet with foil; lightly spray with nonstick cooking spray. Place ribs on baking sheet. Sprinkle ribs on both sides with salt and pepper. Brush ribs on both sides with 1/4 cup Korean Gochujang. Cover pan with foil to close tightly. Bake 2 hours.
  2. Preheat grill to medium-high. Place ribs on grill. Brush both sides of ribs with remaining 1/4 cup Gochujang Sauce. Cook 5 minutes on each side, turning once and brushing with additional sauce, as desired.

Serving Suggestions: Serve ribs with grilled corn on the cob, cole slaw, and potato salad.


Contributed by: One Culture Foods

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