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Black Bean Marinated Flank Steak Tacos

Black Bean Marinated Flank Steak Tacos

2048 1365 One Culture Foods

Serves 4-6


1 lb flank steak

2/3 cup Chinese Fermented Black Bean Sauté & Marinade

To Serve:

10-12 flour or whole wheat tortillas

sliced avocado

sliced tomato

chopped purple cabbage

fresh jalapeno slices

chopped fresh cilantro

assorted salsas


  1. Place the flank into a large freezer bag and pour the marinade over top, coating both sides.  Chill for 3-4 hours.
  2. Remove the steak from the bag and place it onto a plate.  Preheat the grill or a large grill pan to medium-high heat.  Grill the steak for 3-4 minutes per side, or until done to desired temperature.
  3. Remove from the grill and tent with foil to allow it to rest for 5 minutes.  Cut along the grain into thin strips and serve with toppings.  ENJOY!

Note: I gave measurements for the flank steak, but the vegetables and salsas?  Eye ball it based on how much you and your people like those things.  If you like a lot of tomatoes, cut up a lot.  If you want less cabbage, don’t chop as much…you get the idea. 🙂


Contributed by: With Salt and Pepper

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