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Sweet Chili Shrimp Kabobs

Sweet Chili Shrimp Kabobs

2048 1365 One Culture Foods

Serves 4


1 pound medium shrimp, peeled and deveined

1 medium zucchini, cut into 1/2 inch-thick slices

1 medium yellow squash, cut into 1/2 inch-thick slices

1 orange or yellow bell pepper, cored and cut into 1-inch pieces

1/2 cup grape tomatoes

1/2 cup Southeast Asian Sweet Chili Sauté & Dip, divided


  1. Soak four 12-inch wooden skewers in water for at least 30 minutes. Drain.
  2. On each skewer, thread shrimp, zucchini, yellow squash, bell pepper and grape tomatoes. Brush with 1/4 cup Sweet Chili.
  3. Preheat grill or broiler to high. Place kebabs on grill or in broiler. Cook kebabs about 10 minutes, turning and basting frequently, until cooked through.


Contributed by: One Culture Foods

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