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Sweet Chili Fish Tacos

Sweet Chili Fish Tacos

3000 2000 One Culture Foods

Serves 8

Ingredients:

8 corn tortillas

1 tbsp olive oil

4 fillets mahi mahi (or other flaky white fish)

1 tsp paprika

1 tp cayenne

Salt & pepper

2 cups shredded cabbage

4 limes

4 oz Southeast Asian Sweet Chili Sauté & Dip

Instructions:

  1. To prepare the slaw, combine the cabbage, juice from 2 limes, and salt and pepper to taste in a medium sized bowl. Mix until the slaw is fully coated with lime juice. Set aside.
  2. In a medium sized pan, heat the olive oil over medium high. Add fish to the pan, and immediately sprinkle with paprika, cayenne, and salt and pepper. Cook 2-3 minutes on each size, or until desired doneness. Cut into pieces.
  3. Warm tortillas according to package instructions. On each tortilla, pile on the slaw, mahi mahi, drizzle with about 1 tbsp Sweet Chili. Finish with cilantro and lime if desired.

 

Contributed by: One Culture Foods

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