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Gochujang Turkey Meatballs

Gochujang Turkey Meatballs

1536 2048 One Culture Foods

Serves 4


1 pound ground turkey

1/2 medium onion, finely diced

3 garlic cloves, minced

1 large egg

1/3 cup dried Italian breadcrumbs

¼ cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon ground pepper

1 cup Korean Gochujang Sauté & Marinade, divided

¼ cup chopped cilantro


  1. Preheat oven to 350°F. Grease large baking pan. In large bowl combine turkey, onion, garlic, egg, dried Italian breadcrumbs, parmesan, salt, pepper  and 1/4 cup sauce; mix well.
  2. Shape meat mixture into 1-inch balls. Place on baking pan. Bake for 20 minutes until golden brown, turning occasionally.
  3. Remove meatballs from oven, brush with 1/2 cup sauce. Bake 5 minutes longer.
  4. Serve meatballs with additional 1/4 cup sauce if desired. Sprinkle with chopped cilantro.


Contributed by: One Culture Foods

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