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Korean Rice Cakes

Korean Rice Cakes

3264 2448 One Culture Foods

Serves 2-3


1 jar Korean Gochujang Sauté & Marinade

12 oz water

1 lb rice cakes

1 cup fish balls

1 cup fried tofu

1 cup fish cakes, cut into triangles

3 scallions, cut into 1 ½” pieces


  1. Add Gochujang and water into large pan and bring to boil
  2. Add rice cakes, fish balls, tofu and fish cakes
  3. Cook for 8-10 minutes, stirring occasionally until sauce has reduced and everything is heated through
  4. Add scallions and stir in
  5. Serve with white rice


Contributed by: One Culture Foods

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