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Gochujang Wings

Gochujang Wings

2560 1480 One Culture Foods

Serves 2


12 wings, cut at joint to separate drumette and flat

6 tbsp Korean Gochujang Sauté & Marinade

2 tbsp Sesame Seeds

1 scallion, thinly sliced


  1. Preheat oven to 375 degrees
  2. Rinse and dry wings
  3. Season with salt and spread evenly on baking sheet
  4. Bake at 375 for 30 mins
  5. Removed wings and place in large mixing bowl
  6. Drizzle Gochujang and toss to coat
  7. Pour wings back onto baking sheet and bake for another 10 mins
  8. Garnish with sesame seeds and scallions


Contributed by: One Culture Foods

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